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Cabbage leaves stuffed with butternut squash and mushrooms


Fall recipe

Perfect dish for dinner

This recipe is an ideal complete dish for the dinner. You can accompany it with a salad with walnut oil, sprinkled with ground flax seeds to get your intake of alpha-linolenic acid, the first fatty acid in the omega 3 lineage. Cabbage is rich in folic acid (vitamin B9). It is the only

B group vitamin found in vegetables. It is best known for its importance in pregnant women and its involvement in the growth of the fetus and the development of the neural tube. But vitamin B9 has many other metabolic interests. It is particularly involved in the homocystein ​​cycle and methylation processes.

The methylation process is physiological and responsible for modulating the expression of our genes through the transcription or repression of our DNA. Thus, a defect in methylation is the cause of premature ageing, an increase in cardiovascular risk, a defect in the synthesis of neurotransmitters, and cognitive disorders. The next time you take a blood test, check your level of methylation by measuring homocystein ​​;-) And eat cabbage!


Cabbage leaves stuffed with butternut squash and mushrooms


Ingrédients (pour 2 personnes) :

  • 6 cabbage leaves

  • 1 small butternut squash

  • 10 button mushrooms

  • 100 g small oat flakes

  • 1 red onion

  • 1 clove of garlic

  • 1 tbsp of Miso

  • 1/2 tsp ground nutmeg

  • 2 tbsp olive oil

  • 1 pinch of salt

Préparation


1/ Blanch the cabbage leaves for 10 minutes in hot water. Then dip them

in ice water to retain their green color.


2/ Chop the garlic and the onion. Cut the butternut squash and mushrooms into small cubes.


3/ In a large saucepan, heat the garlic and onion in the olive oil until they become translucent. Add butternut squash, nutmeg and salt. Cover,

and cook over low heat for 10 minutes. Then add the mushrooms and cook again

15 mins.


4/ In a bowl, dilute the miso paste in 200 ml of hot water. Add the oatmeal and mix. Cover and let swell for 10 minutes.


5/ Mix the vegetables with the oats.


6/ Spread a cabbage leaf and garnish with the preparation. Roll the cabbage leaf

around the preparation to form a ball. Repeat the operation.


7/ Place the stuffed balls in a baking dish. Bake at 180°C for 20 mins.


To find out how to optimize your methylation level and fight against premature aging, book your nutrition session.


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